Ingredient list and allergens
Ingredient list and allergens
Pure Vanilla
Soy protein, rice protein, pea protein, coconut milk powder (coconut milk, maltodextrin), aroma, leucine powder (L-leucine, sunflower lecithin), thickener (guar gum), sweetener (steviol glycosides from stevia), vanilla powder.
Produced in a facility that also handles cereals containing gluten, eggs, soy, milk and lupin.
Suggested Use
Suggested Use
As a protein shake: mix the sachet (30 g) with 300 ml of oat, soy or any other milk. The vanilla comes through best with milk rather than water. For best results, use a shaker.
Pure Vanilla also works well in smoothies, bowls and baking, where it adds protein and a hint of vanilla without overpowering other flavours.
Nutritional Information
Nutritional Information
23 g protein per serving | 112 kcal per serving | 2.5 g leucine per serving | 4.7 g BCAAs per serving
Nutritional Value (per 100g): Energy: 1585 kJ, Calories (kcal): 375, Fat: 4.5 g - of which saturates: 1.7 g, Carbohydrates: 4.6 g - of which sugars: 1.8 g, Dietary fibre: 3.5 g, Protein: 77.2 g, Salt: 1.63 g.
Nutritional Value (per 30g serving): Energy: 476 kJ, Calories (kcal): 112, Fat: 1.3 g - of which saturates: 0.5 g, Carbohydrates: 1.4 g - of which sugars: 0.5 g, Dietary fibre: 1.1 g, Protein: 23.1 g, Salt: 0.49 g.
Amino Acids
Amino Acids
Per 30 g serving: 9.3 g essential amino acids, 4.7 g BCAAs, 2.5 g leucine.
Amino Acids (per 100 g protein): L-isoleucine*: 4.1 g, L-leucine*: 11.1 g, L-lysine*: 5.4 g, L-methionine*: 2.0 g, L-phenylalanine*: 5.1 g, L-threonine*: 3.3 g, L-tryptophan*: 1.4 g, L-valine*: 5.3 g, L-histidine*: 2.6 g, L-arginine: 7.8 g, L-tyrosine: 3.5 g, L-cysteine: 2.8 g, L-alanine: 4.7 g, L-asparagine/aspartic acid: 10.3 g, L-glutamine/glutamic acid: 18.4 g, Glycine: 4.3 g, L-proline: 4.8 g, L-serine: 4.3 g.
Amino Acids (per 100 g protein powder): L-isoleucine*: 3.2 g, L-leucine*: 8.6 g, L-lysine*: 4.2 g, L-methionine*: 1.5 g, L-phenylalanine*: 3.9 g, L-threonine*: 2.5 g, L-tryptophan*: 1.1 g, L-valine*: 4.1 g, L-histidine*: 2.0 g, L-arginine: 6.0 g, L-tyrosine: 2.7 g, L-cysteine: 2.2 g, L-alanine: 3.6 g, L-asparagine/aspartic acid: 8.0 g, L-glutamine/glutamic acid: 14.2 g, Glycine: 3.3 g, L-proline: 3.7 g, L-serine: 3.3 g.
Amino Acids (per 30 g serving): L-isoleucine*: 0.95 g, L-leucine*: 2.56 g, L-lysine*: 1.25 g, L-methionine*: 0.46 g, L-phenylalanine*: 1.18 g, L-threonine*: 0.76 g, L-tryptophan*: 0.32 g, L-valine*: 1.22 g, L-histidine*: 0.60 g, L-arginine: 1.80 g, L-tyrosine: 0.81 g, L-cysteine: 0.65 g, L-alanine: 1.09 g, L-asparagine/aspartic acid: 2.38 g, L-glutamine/glutamic acid: 4.25 g, Glycine: 0.99 g, L-proline: 1.11 g, L-serine: 0.99 g.
* essential amino acid. Values per 100 g protein powder and per serving are calculated from the protein content (77.2 g protein per 100 g; 23.1 g protein per 30 g serving).
Why WAM Protein?
Most vegan protein powders taste artificial, clump in the shaker or feel gritty. We made WAM to fix that. It's sweetened with a small amount of stevia instead of sucralose, tastes balanced rather than sugary, and mixes smooth and creamy thanks to coconut milk powder.
Each 30 g serving provides 21–23 g of protein, and protein contributes to the growth and maintenance of muscle mass. WAM was developed by a PhD chemist and sports nutritionist for anyone who wants a dairy-free protein that fits easily into everyday life.
Created in Spain, made in Germany. No plastic scoop in the bag.
