Ingredient list and allergens
Ingredient list and allergens
Iced Coffee
Soy protein, rice protein, pea protein, instant coffee extract (decaffeinated), coconut milk powder (coconut milk, maltodextrin), leucine powder (L-leucine, sunflower lecithin), aroma, thickener (guar gum), sweetener (steviol glycosides from stevia).
Produced in a facility that also handles cereals containing gluten, eggs, soy, milk and lupin.
Suggested Use
Suggested Use
As a protein shake: mix the sachet (30 g) with 300 ml of water. Iced Coffee works best with water, which keeps it light and refreshing, especially over ice. With oat, soy or any other milk it turns into a creamier, latte-style shake. For best results, use a shaker.
Iced Coffee also works well in smoothies, overnight oats and baking, wherever you'd like a coffee note.
Nutritional Information
Nutritional Information
22 g protein per serving | 112 kcal per serving | 2.5 g leucine per serving | 4.6 g BCAAs per serving
Nutritional Value (per 100g): Energy: 1576 kJ, Calories (kcal): 372, Fat: 4.1 g - of which saturates: 1.6 g, Carbohydrates: 8.6 g - of which sugars: 1.5 g, Dietary fibre: 3.2 g, Protein: 73.5 g, Salt: 1.61 g.
Nutritional Value (per 30g serving): Energy: 473 kJ, Calories (kcal): 112, Fat: 1.2 g - of which saturates: 0.5 g, Carbohydrates: 2.6 g - of which sugars: 0.5 g, Dietary fibre: 1.0 g, Protein: 22.1 g, Salt: 0.48 g.
Amino Acids
Amino Acids
Per 30 g serving: 9.0 g essential amino acids, 4.6 g BCAAs, 2.5 g leucine.
Amino Acids (per 100 g protein): L-isoleucine*: 4.1 g, L-leucine*: 11.7 g, L-lysine*: 5.4 g, L-methionine*: 1.9 g, L-phenylalanine*: 5.1 g, L-threonine*: 3.3 g, L-tryptophan*: 1.3 g, L-valine*: 5.2 g, L-histidine*: 2.6 g, L-arginine: 7.6 g, L-tyrosine: 3.4 g, L-cysteine: 2.7 g, L-alanine: 4.6 g, L-asparagine/aspartic acid: 10.3 g, L-glutamine/glutamic acid: 18.5 g, Glycine: 4.3 g, L-proline: 4.8 g, L-serine: 4.3 g.
Amino Acids (per 100 g protein powder): L-isoleucine*: 3.0 g, L-leucine*: 8.6 g, L-lysine*: 4.0 g, L-methionine*: 1.4 g, L-phenylalanine*: 3.7 g, L-threonine*: 2.4 g, L-tryptophan*: 1.0 g, L-valine*: 3.8 g, L-histidine*: 1.9 g, L-arginine: 5.6 g, L-tyrosine: 2.5 g, L-cysteine: 2.0 g, L-alanine: 3.4 g, L-asparagine/aspartic acid: 7.6 g, L-glutamine/glutamic acid: 13.6 g, Glycine: 3.2 g, L-proline: 3.5 g, L-serine: 3.2 g.
Amino Acids (per 30 g serving): L-isoleucine*: 0.90 g, L-leucine*: 2.58 g, L-lysine*: 1.19 g, L-methionine*: 0.42 g, L-phenylalanine*: 1.12 g, L-threonine*: 0.73 g, L-tryptophan*: 0.29 g, L-valine*: 1.15 g, L-histidine*: 0.57 g, L-arginine: 1.68 g, L-tyrosine: 0.75 g, L-cysteine: 0.60 g, L-alanine: 1.01 g, L-asparagine/aspartic acid: 2.27 g, L-glutamine/glutamic acid: 4.08 g, Glycine: 0.95 g, L-proline: 1.06 g, L-serine: 0.95 g.
* essential amino acid. Values per 100 g protein powder and per serving are calculated from the protein content (73.5 g protein per 100 g; 22.1 g protein per 30 g serving).
Why WAM Protein?
Most vegan protein powders taste artificial, clump in the shaker or feel gritty. We made WAM to fix that. It's sweetened with a small amount of stevia instead of sucralose, tastes balanced rather than sugary, and mixes smooth and creamy thanks to coconut milk powder.
Each 30 g serving provides 21–23 g of protein, and protein contributes to the growth and maintenance of muscle mass. WAM was developed by a PhD chemist and sports nutritionist for anyone who wants a dairy-free protein that fits easily into everyday life.
Created in Spain, made in Germany. No plastic scoop in the bag.
