Want to make your own protein bars? This vegan recipe with WAM Protein delivers 17 g of protein per bar – no baking, no sucralose, 100% plant-based.
Many of you have been asking when WAM protein bars will finally be available – it’s still going to take a while! In the meantime, here’s a super simple recipe you can easily make at home: vegan, satisfying, and with around 17 g of protein per bar.
These homemade protein bars not only offer a delicious sweet and salty flavour, but also make the most out of your WAM Protein.
Ingredients (makes approx. 6 bars)
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2 ripe bananas (approx. 200 g)
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100 g WAM Protein – Pure Vanilla (other flavours work too)
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40 g peanut butter (we recommend crunchy)
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10 g ground flax seeds
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20 g almond flour
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Topping: a handful of salted peanuts and dark chocolate for coating
How to make them:
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Mix all ingredients except the toppings in a bowl until you get a crumbly, slightly sticky dough.
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Press the mixture evenly into a tray lined with baking paper.
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Sprinkle over the salted peanuts and press them in gently.
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Chill in the fridge for at least one hour to allow the flax seeds to bind everything together.
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Cut into bars.
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Melt the chocolate and either drizzle it over the bars – or coat them completely.
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Store in the fridge and enjoy!
What makes this recipe special?
These peanut protein bars are:
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High in plant-based protein (approx. 17 g per bar)
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Vegan & free from added sugar
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Ideal as a pre- or post-workout snack
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Quick to make – no baking required
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Free from artificial sweeteners like sucralose
Whether you're on the go, at the office, or need a smart snack before training – these bars provide you with high-quality protein while staying natural, delicious, and satisfying.
Tips & variations
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Want a bit more crunch? Add chopped almonds, cacao nibs, or puffed quinoa.
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Instead of chocolate, you can glaze the bars with a mix of nut butter and coconut oil (but be aware – it melts much faster!).
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Prefer it a little sweeter? Add 1–2 teaspoons of agave syrup or date syrup to the dough.
Why WAM Protein – Pure Vanilla?
Our plant-based vanilla protein blend delivers 23 g of protein per 30 g serving and has a pleasantly mild flavour that’s not overly sweet – perfect for creative recipes or your daily shake.
Hungry for more?
Check out our other recipes – from pistachio vanilla ice cream to tasty carrot cake bites.
And by the way: we always love seeing your creations! Tag us on Instagram or send us a message.
