Soft, cosy, and naturally high in protein — these vegan pear & chocolate hazelnut muffins are made with WAM Protein and perfect for breakfast or a satisfying snack.
Some recipes weren’t planned to become favourites - they just quietly take on a life of their own.
These pear protein muffins did exactly that.
Last year, they appeared in a small autumn recipe reel… and somehow went a bit viral. Since then, the requests for a comeback have been constant. So here they are again, with a cozy update: WAM Chocolate Hazelnut Protein, turning them into soft, balanced, high-protein muffins that pair beautifully with a morning coffee or an afternoon break.
This recipe is simple, quick, and vegan - the kind of treat that doesn’t need labels, rules, or justification. Just good food that supports whatever your day looks like.
Why you’ll love these pear muffins
If you enjoy bakes that feel comforting without being overly sweet, these muffins will fit right into your routine.
They are:
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100 % plant-based and vegan
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Naturally high in protein, thanks to WAM Chocolate Hazelnut Protein
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Soft, moist, and gently sweet
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A great way to use ripe fruit
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Quick enough for weekday baking
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Perfect with coffee, tea, or a cosy afternoon break
And most importantly: nothing in this recipe is about being “good” or “clean.”
At WAM, we don’t believe food needs moral labels. These muffins are simply a nourishing snack that tastes great and supports strength, energy, and everyday enjoyment.
Ingredients
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1 ripe banana
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2 tbsp maple syrup
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70 g flour (wholegrain or plain - whatever works for you)
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1 tsp baking powder
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1 tsp cocoa powder
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1 pear (ripe but not mushy)
Method
1. Mix the base
In a bowl, mash the banana and add maple syrup.
Add the flour, WAM Protein, baking powder and cocoa powder.
Mix until you get a crumbly dough - it may look dry at first, but don’t worry. It comes together once the pear joins the party.
2. Add the pear
Cut the pear into small cubes and fold it into the mixture.
Stir until everything forms a thick, firm batter.
3. Bake
Divide the batter between 4 muffin tins.
Bake at 180 °C for around 15 minutes, or until the tops are slightly cracked and the kitchen smells like a cosy autumn café.
How to serve them
These muffins are delicious on their own, but here are a few ideas if you want to play:
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Spread with nut butter or tahini
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Add a dollop of (plant-based) yoghurt
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Sprinkle crushed hazelnuts on top
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Pair with an oat latte or your favourite warm drink
There’s no one right way to enjoy them - make them yours.
Nourishment without restriction
These muffins offer a balance of carbs for energy, natural fruit sweetness, healthy fats (if you add toppings), and plant protein for recovery and strength.
But more importantly: they’re a reminder that food doesn’t need to fit into categories like good, bad, clean, or indulgent.
It’s just food that supports what your body can do - whether that’s lifting heavy, working, resting, or just getting through a long day.
Why WAM Chocolate Hazelnut Protein?
Our Chocolate Hazelnut Protein is one of our most-loved flavours for baking because it’s:
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100 % vegan and made from high-quality plant proteins
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Balanced in flavour - not too sweet, not too artificial
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Made in Germany
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Enriched with leucine to support muscle recovery
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Free from artificial sweeteners
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Easy to mix into snacks, oats, shakes, or desserts
It adds richness to cakes, cookies, and muffins without overpowering them - which is perfect for a fruit-based bake like this.
The takeaway
These pear & chocolate hazelnut protein muffins are the kind of snack you’ll want to make on repeat: simple, cosy, and packed with flavour.
If you try them, tag us @wam.fit - we genuinely love seeing your creations.
And if you’re looking for more high-protein vegan snacks, explore our recipe section for bakes, bowls, and smoothies that fit into real life.
