Ingredient list and allergens
Ingredient list and allergens
Chocolate Hazelnut
Soy protein, rice protein, pea protein, defatted cocoa powder, aroma, coconut milk powder (coconut milk, maltodextrin), leucine powder (L-leucine, sunflower lecithin), thickener (guar gum), sweetener (steviol glycosides from stevia).
Produced in a facility that also handles cereals containing gluten, eggs, soy, milk (lactose) and lupin.
Suggested Use
Suggested Use
As a protein shake: mix the sachet (30 g) with 300 ml of water or milk. With water it's light and chocolatey; with oat, soy or any other milk it turns extra creamy. For best results, use a shaker.
Chocolate Hazelnut also works well in smoothies, bowls and baking, from banana smoothies to pancakes and brownies.
Nutritional Information
Nutritional Information
21 g protein per serving | 110 kcal per serving | 2.5 g leucine per serving | 4.5 g BCAAs per serving
Nutritional Value (per 100g): Energy: 1544 kJ, Calories (kcal): 365, Fat: 4.9 g - of which saturates: 2.1 g, Carbohydrates: 6.3 g - of which sugars: 1.3 g, Dietary fibre: 5.8 g, Protein: 71.0 g, Salt: 1.61 g.
Nutritional Value (per 30g serving): Energy: 463 kJ, Calories (kcal): 110, Fat: 1.5 g - of which saturates: 0.6 g, Carbohydrates: 1.9 g - of which sugars: 0.4 g, Dietary fibre: 1.7 g, Protein: 21.3 g, Salt: 0.48 g.
Amino Acids
Amino Acids
Per 30 g serving: 8.6 g essential amino acids, 4.5 g BCAAs, 2.5 g leucine.
Amino Acids (per 100 g protein): L-isoleucine*: 4.1 g, L-leucine*: 11.8 g, L-lysine*: 5.3 g, L-methionine*: 1.9 g, L-phenylalanine*: 5.1 g, L-threonine*: 3.3 g, L-tryptophan*: 1.3 g, L-valine*: 5.2 g, L-histidine*: 2.6 g, L-arginine: 7.6 g, L-tyrosine: 3.4 g, L-cysteine: 2.7 g, L-alanine: 4.6 g, L-asparagine/aspartic acid: 10.3 g, L-glutamine/glutamic acid: 18.1 g, Glycine: 4.2 g, L-proline: 4.7 g, L-serine: 4.3 g.
Amino Acids (per 100 g protein powder): L-isoleucine*: 2.9 g, L-leucine*: 8.4 g, L-lysine*: 3.8 g, L-methionine*: 1.3 g, L-phenylalanine*: 3.6 g, L-threonine*: 2.3 g, L-tryptophan*: 0.9 g, L-valine*: 3.7 g, L-histidine*: 1.8 g, L-arginine: 5.4 g, L-tyrosine: 2.4 g, L-cysteine: 1.9 g, L-alanine: 3.3 g, L-asparagine/aspartic acid: 7.3 g, L-glutamine/glutamic acid: 12.9 g, Glycine: 3.0 g, L-proline: 3.3 g, L-serine: 3.1 g.
Amino Acids (per 30 g serving): L-isoleucine*: 0.87 g, L-leucine*: 2.51 g, L-lysine*: 1.13 g, L-methionine*: 0.40 g, L-phenylalanine*: 1.09 g, L-threonine*: 0.70 g, L-tryptophan*: 0.28 g, L-valine*: 1.11 g, L-histidine*: 0.55 g, L-arginine: 1.62 g, L-tyrosine: 0.72 g, L-cysteine: 0.58 g, L-alanine: 0.98 g, L-asparagine/aspartic acid: 2.19 g, L-glutamine/glutamic acid: 3.86 g, Glycine: 0.89 g, L-proline: 1.00 g, L-serine: 0.92 g.
* essential amino acid. Values per 100 g protein powder and per serving are calculated from the protein content (71.0 g protein per 100 g; 21.3 g protein per 30 g serving).
Why WAM Protein?
Most vegan protein powders taste artificial, clump in the shaker or feel gritty. We made WAM to fix that. It's sweetened with a small amount of stevia instead of sucralose, tastes balanced rather than sugary, and mixes smooth and creamy thanks to coconut milk powder.
Each 30 g serving provides 21–23 g of protein, and protein contributes to the growth and maintenance of muscle mass. WAM was developed by a PhD chemist and sports nutritionist for anyone who wants a dairy-free protein that fits easily into everyday life.
Created in Spain, made in Germany. No plastic scoop in the bag.
