Vegan Protein Pancakes – Fluffy Pancakes Without Eggs

Are you looking for a simple and quick recipe for vegan protein pancakes that are fluffy, delicious and made without eggs? Congratulations, you’re in the right place! Our pancakes with WAM Protein and plant-based milk are vegan and bring around 37 g of protein per batch – ideal for a relaxed breakfast or as a tasty post-workout snack.

Ingredients for vegan protein pancakes:

• 120 g flour (you can also use oat flour or whole wheat flour)
• 30 g WAM Protein Banana Bread
• 1 ripe banana
• 200 ml plant-based milk (e.g., oat milk or almond milk)
• 1 tsp baking powder
• Toppings of your choice (e.g., fresh berries, maple syrup, nut butter, or vegan chocolate chips)

Method:

1. Mash the banana in a bowl with a fork until it becomes a smooth puree.
2. Add the dry ingredients – flour, protein powder, and baking powder – and mix well.
3. Slowly stir in the plant-based milk until you have a smooth batter. The batter should not be too runny.
4. Heat a large pan over medium heat and lightly grease it with some vegan butter or oil if you like.
5. Spoon a large dollop of batter into the pan, spread it out, and cook until small bubbles form on the surface.
6. Flip the pancake and cook until golden brown on the other side.
7. Repeat with the remaining batter, keeping the finished pancakes warm.
8. Serve with your favourite toppings like maple syrup, fresh berries, or apple sauce.

Why protein pancakes?

Our fluffy vegan protein pancakes are a delicious way to add some extra protein to your breakfast – and protein contributes to the growth and maintenance of muscle mass.

Try out our quick recipe and share your results with us on Instagram or Facebook! Enjoy!