Creamy vegan protein ice cream with just three ingredients: frozen bananas, plant milk and WAM Protein. No ice cream maker needed.
Discover our tasty recipe for banana-based vegan protein ice cream, perfect for hot days! With just three ingredients, you can whip up a creamy ice cream without an ice cream maker. All you need is a good blender.
Ingredients
- 2 frozen bananas
- 60 ml plant-based milk (e.g., almond milk or soy milk)
- 30g vegan WAM Protein in Banana Bread flavor
Preparation
- Put the frozen bananas, plant-based milk, and vegan protein powder into a high-performance blender.
- Blend the ingredients until everything has a creamy consistency. Be careful not to blend too long so that the mixture doesn’t get too warm and liquid.
- Enjoy your ice cream, optionally with chocolate chips, shredded coconut, chopped almonds, or fresh berries like strawberries or blueberries.
This vegan ice cream gets its sweetness from ripe bananas alone, and with 30 g of WAM Protein the whole batch has around 25 g of protein. A nice option if you like to keep an eye on your protein intake.
Tips
- You can make the ice cream chocolatey with a spoonful of cocoa or refine it with cinnamon or vanilla.
- If you prefer it sweeter, use plant-based milk with added sugar or add a date to the blender.
- If you put the ice cream into a mold and freeze it for at least 2 hours, you will get delicious popsicles.
- For an even creamier consistency, you can add a spoonful of plant-based yogurt or peanut butter.
Enjoy this summery vegan protein ice cream whenever you fancy something cold and creamy. Have fun preparing and enjoying it!
