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Vegan protein chia pudding layered with yoghurt and topped with fresh blueberries in a glass

Vegan Protein Chia Pudding with Blueberries

Prep5 min
Total15 min
Servings1
Protein per serving36 g
🌱 Vegan

Are you looking for a simple vegan recipe that’s perfect for breakfast, a snack, or even a delicious dessert? Then we have just the thing for you! Our Chia Protein Pudding is quick to prepare and gives you around 35 g of protein per bowl. With our WAM Protein in Banana Bread flavour and a portion of chia seeds, you can whip up a creamy, fruity pudding in no time.

WAM Protein – vegan protein powder with leucine, no sucralose

Ingredients

  • 30g WAM Protein Powder Banana Bread
  • 1 tbsp agave syrup or maple syrup
  • 70g frozen blueberries
  • 350 ml (plant-based) milk
  • 60g chia seeds

Preparation

  1. First, add the WAM Protein Banana Bread, agave syrup, frozen blueberries, and plant-based milk to a blender. Blend everything until smooth with no visible chunks. (By the way, this mixture tastes great as a smoothie, just so you know!)
  2. Next, pour the chia seeds into a bowl and mix them with the blueberry protein smoothie. Stir well to ensure the chia seeds are evenly distributed.
  3. Let the mixture sit for 5-10 minutes, then stir it again to break up any clumps.
  4. Place the chia pudding in the fridge for a few hours or overnight so the chia seeds can swell and the pudding reaches its perfect consistency.

Serving Suggestion: Layer the chia pudding in a glass, alternating with (plant-based) yogurt, and top it with fresh blueberries. For even more flavour, you can add other fruits like raspberries, nuts, or some muesli, or use the pudding itself as a topping for overnight oats or porridge.

Why This Protein Chia Pudding is Perfect

  • Plenty of Protein: With 30 g of vegan WAM Protein, the pudding has around 35 g of protein – a good option for active days.
  • Vegan: This recipe is a great vegan alternative to protein puddings made with whey protein, and the chia seeds bring fibre.
  • Quick and Easy: Preparation takes just a few minutes, and the rest is done in the fridge—perfect for anyone with little time who wants to prep for the next day.
  • Versatile: You can customise the recipe with various toppings and fruits—there are no limits to your creativity!

This Chia Pudding with our vegan WAM Protein Powder is truly versatile, making it perfect not just for breakfast but also as a snack or dessert. Give it a try and be amazed by the simple preparation and delicious taste!

WAM Protein – vegan protein powder with leucine, no sucralose
Dr. Anna Falk, founder of WAM and PhD chemist

written by

Dr. Anna Falk- PhD Chemist & Founder

I'm a chemist and athlete who got tired of protein powders that taste like liquid candy and come with a side of diet culture. After 12 years in research and product development, I founded WAM to make what I couldn't find anywhere: vegan sports nutrition that's actually grounded in science. Every formula is enriched with Leucine for muscle synthesis and made without artificial sweeteners - because effective supplementation shouldn't require compromising on ingredients or flavour.

My goal? Products that support your strength and long-term health. No guilt trips, no gimmicks.