Discover our creamy, vegan chocolate protein pudding recipe with persimmon! Quick, simple, and packed with protein.
Are you looking for a creamy, protein-rich dessert that’s not only delicious but also full of healthy ingredients? Then our vegan chocolate high-protein pudding is just what you need! This simple recipe combines plant-based ingredients with natural flavours, delivering the perfect treat for anyone who loves to indulge while staying mindful of their nutrition.
Ingredients for your high-protein pudding:
- 1 persimmon (approx. 300g) – Rich in pectin for a natural, firm consistency
- 200ml unsweetened oat milk (alternative: almond milk or another option)
- 30g WAM Protein Chocolate Hazelnut
- 1–2 tbsp cocoa powder (adjust to taste)
Preparation – Step by step:
- Blend the ingredients: Add the persimmon, oat milk, protein powder, and cocoa powder to a blender. Ensure the persimmon is ripe for an extra creamy pudding.
- Blend well: Mix everything until smooth, ensuring there are no lumps.
- Serve: Pour the mixture into small bowls or glasses.
- Enjoy it immediately or wait:
- Enjoy a creamy dessert straight after preparation.
- After 10–15 minutes, the mixture will transform into a fluffy chocolate mousse.
- After one hour, you’ll have a firm, classic pudding.
Why is this recipe special?
- High in protein: With 30g of WAM Protein, this pudding provides your body with a great protein boost—perfect for muscle recovery or as a post-workout snack.
- Vegan & plant-based: Made with oat milk and vegan WAM Protein, this recipe is completely free of animal products.
- No added sugar: The natural sweetness comes from the persimmon, making it a relatively low-calorie and protein-rich dessert.
- Quick & easy: With just four ingredients, no need for pots, starch, pudding powder, or constant stirring—ready in just minutes!
Tips for your perfect dessert experience:
- Switch up the base: Use unsweetened almond milk or other plant-based options instead of oat milk, depending on your preferences and nutritional goals.
- Extra chocolatey goodness: Top your pudding with dark chocolate or add more cocoa to the recipe.
- More flavour: Add a splash of vanilla or a pinch of cinnamon for a flavour twist.
- Meal prep: Make the pudding the night before and chill it—so you always have a protein-rich dessert or breakfast ready to enjoy.
- Customise the texture: The longer the persimmon pudding rests, the firmer it becomes.
Our vegan, protein-packed chocolate pudding is a versatile recipe that perfectly balances indulgence and nutrition. Whether as a high-protein snack, a vegan dessert without dairy, or a meal prep idea, this recipe is a delicious and healthy option for any day—at least during persimmon season!
Give it a try, share your creation with us, and discover just how easy healthy eating can be!
