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protein muffins blueberry

Protein Muffins Recipe with Blueberries

These muffins provide you with high-quality protein, healthy fats, and complex carbohydrates. Thanks to WAM’s Banana Bread Protein Powder, they not only have an extra protein boost but also a delicious texture and a pleasant flavour.

Protein-rich muffins for athletes:

  • Juicy and fluffy thanks to banana and blueberries

  • No added sugar – perfect for a balanced diet

  • Easy to prepare and full of flavour

wam protein

Ingredients for the recipe (makes 4 muffins):

  • 80 g flour

  • 65 g almond flour

  • 1 teaspoon baking powder

  • 1 ½ teaspoons vanilla extract

  • 60 g WAM Protein Powder – Banana Bread

  • 200-240 g soy milk (depending on the size of the banana)

  • 1 ripe banana (natural sweetness)

  • 80 g blueberries (fresh or frozen)

Tip: For extra sweetness, add agave syrup, maple syrup, or chocolate.

Preparation: How to make perfect protein muffins

  1. Preheat the oven to 180°C (top and bottom heat).

  2. Mash the banana with a fork.

  3. Mix the dry ingredients: flour, almond flour, WAM protein powder, baking powder, and vanilla in a bowl.

  4. Whisk the wet ingredients: mashed banana with soy milk.

  5. Combine the wet and dry ingredients, stirring slowly until a thick batter forms. If necessary, add a little more soy milk.

  6. Gently fold in the blueberries so they do not break apart too much.

  7. Divide the batter evenly into 4 muffin moulds.

  8. Bake for 18-20 minutes in the centre of the oven.

  9. Perform the toothpick test: if it comes out clean, the muffins are ready.

  10. Remove from the oven, allow to cool, and enjoy.

Nutritional values (per muffin):

  • Calories: 273 kcal

  • Protein: 20 g

  • Carbohydrates: 30 g

  • Fats: 10 g

  • Fibre: 4 g

Why these protein muffins are perfect for you

  • Protein-rich breakfast snack – Ideal for a strong start to the day.

  • Post-workout snack – Supports muscle growth with high-quality protein.

  • Vegan recipe – Completely egg-free.

  • Delicious and moist – Perfect for anyone who loves healthy, vegan baking.

wam protein

Conclusion: Protein Muffins for Any Occasion

These protein muffins are not only incredibly moist and tasty but also high in protein and perfect for a balanced diet. Whether as a quick breakfast, post-workout snack, or healthy treat, this recipe is guaranteed to become one of your favourites.

Have you tried the recipe? Leave us a comment or tag us on social media! 

 

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written by

Dr. Anna Falk- Founder

Anna, our founder, has a doctorate in organic chemistry, a certification in sports nutrition, and is a passionate Crossfit athlete. She leads the development of our products and provides expert information and insights for your health and wellness.

With over 12 years of experience in research and development, her work is based on the latest science and highest quality standards.

"Love your body for what it can do, not what it looks like!"