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Hands holding a bowl of no-bake vegan protein lemon bars with a white glaze and lemon zest

Protein Lemon Bars – Vegan, No-Bake, with a Hint of Vanilla

Prep20 min
Total50 min
Servings6
Protein per serving15 g
🌱 Vegan

Fancy a refreshing snack that tastes amazing and gives you a good dose of plant protein?

These Protein Lemon Bars with lemon and WAM Protein Pure Vanilla tick all the boxes: quick to make, no oven needed, and perfect for warm days or life on the go.

They’re super easy to prep ahead and store in the freezer—ideal for meal prep, a pre-workout snack or a sweet treat between meals.

wam protein

Why you’ll love this recipe:

  • No baking – quick and hassle-free

  • Refreshing lemon flavour with creamy yoghurt

  • High in plant-based protein from WAM Protein

  • 100% vegan and lightly sweetened with maple or agave syrup

  • Great for training days, busy days at work or anyone who loves a fresh snack

Ingredients (makes approx. 6 bars)

For the base:

  • 100g ground almonds

  • 60g WAM Protein Pure Vanilla

  • 40g maple syrup or agave syrup

  • 45g almond butter (or peanut butter)

  • Juice of one fresh lemon

For the topping:

  • 100g plant-based yoghurt (e.g. soy yoghurt)

  • 15g WAM Protein Pure Vanilla

  • Zest of an unwaxed lemon

Method:

  1. Make the base:
    In a large bowl, mix the ground almonds, protein powder, syrup, nut butter and lemon juice. Knead until you get a smooth, slightly sticky dough. If it feels too dry, just add a splash of water.

  2. Prepare the tin:
    Line a small baking dish or flat container with baking paper. Press the dough into the dish and smooth out the top.

  3. Mix the topping:
    In another bowl, mix the plant yoghurt, protein powder and lemon zest until smooth and creamy. Spread evenly over the base.

  4. Chill:
    Place in the freezer for at least 30 minutes until set. Then slice into bars.

Storage & serving tips

These bars store brilliantly in the freezer. Just leave them to soften at room temperature for around 30 minutes before eating—they’ll be cool, soft, and perfect for snacking.

They’re great post-workout, as a quick breakfast, or when you need something sweet but satisfying.

wam protein

High-protein snacking – no compromises

With just a few ingredients and zero oven time, this recipe proves that good snacks don’t need to be complicated. WAM Protein Pure Vanilla gives the bars a smooth, balanced flavour and extra protein – great after training, and protein contributes to the growth and maintenance of muscle mass.

Whether you're just getting into strength training or already smashing your goals, these bars fit right into your routine.

 

Dr. Anna Falk, founder of WAM and PhD chemist

written by

Dr. Anna Falk- PhD Chemist & Founder

I'm a chemist and athlete who got tired of protein powders that taste like liquid candy and come with a side of diet culture. After 12 years in research and product development, I founded WAM to make what I couldn't find anywhere: vegan sports nutrition that's actually grounded in science. Every formula is enriched with Leucine for muscle synthesis and made without artificial sweeteners - because effective supplementation shouldn't require compromising on ingredients or flavour.

My goal? Products that support your strength and long-term health. No guilt trips, no gimmicks.