Vegan Chocolate Chip Protein Cookies with 20g of protein per cookie – low in sugar, vegan, and perfect as an anytime snack!
Craving a chocolatey snack packed with protein that’s also vegan? Our vegan protein cookie recipe is perfect for anyone looking for a low-sugar, plant-based snack before or after a workout. And the best part? Thanks to our vegan WAM Protein, each cookie provides at least 20g of protein, ideal for supporting your daily protein needs and muscle growth!
Our cookies contain no refined sugar and rely on plant-based protein sources rather than whey protein. They’re an excellent alternative for anyone wanting to add protein powder to their diet without always having a shake. These cookies aren’t just for vegans—they’re for anyone mindful of their protein intake, whether for weight loss, muscle growth, or achieving daily fitness goals.
Recipe for High Protein Chocolate Chip Cookies
Ingredients:
- 1 ripe banana (about 100g)
- 1/2 tsp vanilla essence
- 35g peanut butter (crunchy preferred!)
- 40g vegan protein powder (e.g., WAM Protein Chocolate Hazelnut)
- 5g cocoa powder
- 1/2 tsp baking powder
- 20g oats
- 15g chocolate chips (or more, if you like)
Preparation:
Mash the banana thoroughly in a bowl until it’s nice and creamy.
Add the vanilla essence, peanut butter, protein powder, cocoa powder, baking powder, and oats, and mix everything until a firm cookie dough forms. Then fold in the chocolate chips.
Shape the dough into two equal-sized balls and press them flat onto a baking tray lined with baking paper.
Bake the cookies in the preheated oven at 180°C for about 10-15 minutes, until they’re firm on the outside but not too dark.
Vegan Protein Cookies: A Perfect Choice!
These protein cookies are low in sugar, free from palm oil or humectants like glycerin, and use natural sweeteners and flavours. Not only are they a great plant-based protein source to meet your daily protein needs for weight loss or muscle growth, but they’re also easy to digest! The combination of oats, peanut butter, and vegan protein powder keeps you feeling full for longer, with an ideal balance of carbs, protein, and healthy fats.
You can customise this recipe to your liking by experimenting with different flavours or swapping the peanut butter for another nut butter. You can also replace the chocolate chips with dried blueberries, for example, or add a bit of agave syrup or stevia if you prefer a sweeter cookie.
Whether you’re a fan of chocolate, peanut butter, or vegan protein cookies in general—this recipe is for you! With just a few ingredients, you can make a delicious, protein-rich cookie that’s perfect as a sweet snack on the go or after a workout.
Have you tried the recipe? Share your cookie moment with us and let us know what you think!
