Discover this simple recipe for Almond Vanilla Baked Oats: vegan, high in protein and perfect for meal prep. Ideal as a breakfast or snack – give it a try!
Are you looking for a cosy breakfast or a snack that really keeps you full and tastes amazing? These Almond Vanilla Baked Oats are just the thing. They provide high-quality plant-based protein, healthy fats from almonds, and a lovely hint of sweetness – without any unnecessary added sugar.
The combination of WAM Protein Pure Vanilla, almond flour, and oats creates a balanced meal that fits perfectly into your daily routine – whether you’re in the mood for a warming breakfast or a handy meal prep snack for later.
Ingredients for one serving:
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40 g oats
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1 tbsp almond flour
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½ tsp baking powder
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1 tsp agave or maple syrup
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120–150 ml almond milk
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1 tsp almond butter
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a pinch of salt
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flaked almonds for topping
Method:
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In a bowl, mix all the ingredients except the flaked almonds. Add the almond milk gradually until you have a smooth batter that isn’t too runny.
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Spoon the batter into a small baking dish lined with baking paper and sprinkle over the flaked almonds.
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Bake in a preheated oven at 180 °C for around 20 minutes, until the top is golden brown.
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They’re best enjoyed warm, but you can also let them cool and store them in the fridge for the next few days.
How to enjoy them best
These Almond Vanilla Baked Oats are especially comforting when eaten warm – perfect for chilly days. But they’re also a great snack or a quick grab-and-go breakfast straight from the fridge. Thanks to the mix of complex carbs, plant-based protein and healthy fats, they provide long-lasting energy and help you stay full.
Final thoughts
Whether as a warming breakfast or a practical meal prep option, these Almond Vanilla Baked Oats are an easy and delicious way to start your day with plant-based protein and a hint of comforting sweetness. No unnecessary extras – just pure flavour and all the nutrition you need.
